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Making Artisan Cheesecake: Expert Techniques
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Other > E-books
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1
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21.07 MB

Texted language(s):
English
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Making Artisan Cheesecake Expert Techniques

Uploaded:
Sep 30, 2015
By:
mdusanjay



Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes

2015 | ISBN: 1631590545 | English | 160 pages | EPUB


Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

- Maple Macadamia Cheesecake
- Goat Cheese Cheesecake with Honey & Lavender
- Coffee-Toffee Cheesecake
- Hot Chocolate Cheesecake